Pure Mineral Salt from the Ancient Mountains (120 gr)
Nature’s most beautiful salt
Pink Himalayan is prized for its natural purity, subtle salinity, and mineral-rich flavour. Mined from ancient salt deposits deep in the Himalayan mountains, its soft rose hue and crystalline texture bring both elegance and balance to everyday cooking.
This salt isn't just a seasoning — it's a finishing touch that elevates everything from simple eggs to fine steaks.
What you’ll taste
• Clean, mild salinity
• Soft mineral warmth
• A naturally balanced depth
How to Use
• Finish grilled meats, vegetables, or pasta
• Use as an everyday salt with gourmet edge
• Add to dressings, rubs, or baking mixes
Tip: Try a twist over fresh melon or dark chocolate
Ingredients
Pink Himalayan Salt
Allergy Warning: For allergens, see ingredients in bold. Produced in a facility that also handles sesame, wheat, mustard, celery, soy, milk.
Sourced with Standards
• Responsibly harvested and unrefined
• BRC, Kosher, and Halal Certified
• No additives, bleaching, or processing
• Glass jar with ceramic grinder — refillable and recyclable
