A flavourful staple that goes with everything
Salty Garlic brings together mineral-rich sea salt and fragrant garlic in perfect harmony. It’s bold, punchy, and endlessly useful — whether you're finishing a dish or building flavour from the ground up. A true essential for garlic lovers who like things simple but impactful.
Add it to your eggs, rub it into meats, or toss it over roast veg — the result is always delicious.
What you’ll taste
• Aromatic, slightly sweet garlic
• Pure, clean sea salt
• Balanced, savoury heat
How to Use
• Finish pasta, eggs, or sautéed greens
• Rub onto meats or vegetables before grilling or roasting
• Stir into butter, oil, or cream-based sauces
Tip: Try it on popcorn, focaccia, or even homemade chips
Ingredients
Sea salt (85 percent), garlic (15 percent)
Allergy Warning: For allergens, see ingredients in bold. Produced in a facility that also handles sesame, wheat, mustard, celery, soy, milk.
Sourced with Standards
• BRC, Kosher, and Halal Certified
• 100 percent natural ingredients
• No preservatives, fillers, or anti-caking agents
• Glass jar with ceramic grinder — refillable and recyclable
